15 ott
|
Hospitaliti
|
Firenze
15 ott
Hospitaliti
Firenze
Four Seasons Hotel Firenze is seeking a Pastry Commis de Partie to assist in pastry production, desserts, and ice creams. You will maintain high standards of quality and a safe, organized work environment in a luxury hotel setting.
The role requires experience in pastry or similar culinary work, knife skills, and fluency in Italian; English is a plus. You will join a team that values training, development, and guest-focused service.
📌 Pastry Commis de Partie (Firenze)
🏢 Hospitaliti
📍 Firenze