Anantara Convento di Amalfi Grand Hotel is seeking a Pastry Chef to lead the pastry team, creating exquisite pastries and desserts, overseeing production, and coordinating with the culinary and room teams to ensure a flawless service.
The ideal candidate has at least 3 years of large-scale bakery experience, strong leadership and interpersonal skills, a creative mindset, and a proven ability to train staff while maintaining high standards of quality and sanitation.
📌 Head Pastry Chef – Creative Desserts (Amalfi)
🏢 Hosco.com
📍 Amalfi
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