We have an opening for a full-time Sushi Chef The Sushi Chef is responsible for preparing sauces & sushi items for our guests in accordance with Canal Club food preparations & service guidelines. Primarily works in front of guests while preparing foods at the sushi bar & ensuring a fun & inviting experience. Monitors & ensures the portioning of foods prepared at the sushi bar & maintains the cleanliness & sanitation of the sushi bar & equipment. In accordance with Canal Club's service & cooking procedures: * Greets & welcomes guests upon arrival to the sushi bar. * Responds promptly & courteously to guest requests & provides guests with information about foods. * Ensures guests are satisfied with food quality & service while communicating with the server assigned to the sushi bar for the shift. * Performs shift opening & closing duties as assigned to include cleaning the neta cases, cutting boards, equipment & floors. * Is knowledgeable about & complies with the Canal Club's standards on food portioning, cooking methods, quality standards, kitchen recipes,



safety & sanitation standards, policies & procedures. * Adheres to the Company's guidelines on proper food presentation & garnishes for all dishes. Properly handles ready to eat food that is served raw. * Handles, stores, labels, & rotates foods properly & in accordance with public health safety, state & local laws. * Uses knives, hand tools, utensils, & equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food. * Keeps Head Sushi Chef informed of inventories & immediately reports any issues with defective products or equipment. * Presents a clean & neat appearance & uses a courteous manner with all guests. * Immediately notifies manager on duty when guests are not satisfied with their experience or if an accident occurs. * Assists with the preparation of sushi items. Requirements * Must have at least 1 year of experience as a sushi chef * Candida

📌 Sushi Chef (Padova)
🏢 Canal Club
📍 Padova