The Mountain Sky Hotel Tratterhof in Meransen is looking for * Collaboration and execution of tasks assigned by the head chef * Production of cakes for the afternoon offer of the hotel bar, e.g. strudel, Linzer, Sachertorte * Preparation of desserts for the bistro menu at lunchtime * Preparation of desserts for the traditional tasting menu, the menu of the day and the vegan menu * Preparation of traditional desserts for the dessert buffet once a week as well as modern cakes and individual portions * Maintaining storage and cold storage rooms in compliance with correct storage, hygiene and best-before dates * Tidiness and above all cleanliness in the workplace * Good organization and division of work * Sustainable handling of the equipment and goods We offer * a professional and motivating working environment in a spacious and well-equipped new kitchen * a well-planned kitchen and patisserie structure with functional work areas and modern equipment * the use of local and natural ingredients * traditional and creative cuisine * regular day off * opportunities for further training * fair pay and respectful cooperation * Work clothes for jacket, apron and cap are provided and washed and ironed by the in-house laundry * Accommodation and meals (for full-time employment) * 50% discount on stays in all member hotels of the Belvita Leading Wellnesshotels Südtirol and Vitalpina Hotels We are looking for * Team spirit and willingness to help where support is needed * Professional and respectful behavior towards colleagues and superiors * Reliability and punctuality * Precision, tidiness and cleanliness at work * Well-groomed appearance * Determination and commitment to ensure consistent quality and performance * Enthusiasm for new challenges and the will to constantly develop further * High level of integrity, loyalty and discretion * Flexibility in working hours and ability to work under pressure * German or Italian language skills * Good manners

📌 Chef Patissier (Monza)
🏢 Belvita
📍 Monza