You live the motto: not only satisfy guests, but inspire them and are a born host, then you are the right person for us. Make a difference together with us and work where others go on vacation Job Description * Representation of the assigned area * Safe and independent management of the station * Receiving guest requests and suggestions * Advising guests on menu selection and requests Information and explanation on the method of preparation, consequently prior consultation with the kitchen * Breakfast, lunch and dinner service each with mis en place, table service and subsequent cleaning work Your profile * a completed apprenticeship in the gastronomy * experience in the upscale gastronomy * command of the German and Italian language as well as knowledge of English * well-groomed appearance and good manners * absolute guest and service orientation * Friendliness and willingness to help * Good wine knowledge * team and communication skills as well as reliability * passion for the profession Worth knowing * Choice between 5 / 5.5 or 6-day week * Salary above the collective - depending on qualifications * Free meals (breakfast, lunch and dinner) - also on days off * Free accommodation in the new staff rooms with private bathroom and WC, TV (single or double room) * Common room for employees * Parking, WLAN, washing machines & dryers are provided * Warm working atmosphere in a family-run business * 50% discount for you and your partner on the room rate in all Belvita Leading Wellnesshotels South Tyrol the proposed monthly salary (seasonal employment/full-time) ranges from € 1,993,35 to € 2,418.35 gross; placement within this salary range is determined on the basis of education, professional experience and specialist skills, in accordance with the Collective Agreement for the Accommodation Sector, Category H (negotiable). #J-18808-Ljbffr

📌 Chef de Rang (Valle di Casies)
🏢 Belvita
📍 Valle di Casies