Major Food Group has is looking for an experienced individual to join our team!

This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.

RESPONSIBILITIES

Sourcing ordering and receiving the highest quality ingredients

Developing, teaching, and maintaining all recipes and techniques

Organizing a large team and holding each chef accountable for their responsibilities

Overseeing and maintaining a smooth professional service

Maintaining all kitchen equipment and following up for any repairs needed

Maintaining high standards of cleanliness and organization

Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS

Minimum 3 years of experience in a managing capacity

Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred

Culinary diploma or equivalent in experience strongly preferred

Team-orientated and positive attitude





Strong communication skills a must

BENEFITS
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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