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Your Role & Responsibilities
In this senior position, you will play a pivotal role in driving flavour innovation across both alcoholic and non-alcoholic beverage platforms, working as part of an established team, while collaborating with group entities across Europe.
Flavour Creation & Reformulation:Formulate innovative, high-performance flavours and taste solutions for alcoholic and non-alcoholic beverage applications
Extract & Botanical Integration:Leverage deep expertise in natural extracts and raw materials to maximize taste performance, profile complexity, and stability.
Experience:Minimum 10 years of hands-on working experience as a Flavourist in the flavour, beverage, or ingredient industry.
Technical Expertise:Proven track record in natural extract technology and application development for both alcoholic and non-alcoholic beverages.
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Requirements
Education:
Languages:English: Business fluent (Mandatory)Italian: Professional working proficiency (Highly desirable / Ideal)
Mindset:Highly collaborative, innovative problem-solver with exceptional sensory skills and project management capabilities in an international group setting.
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