To strengthen our kitchen brigade, we are looking for a dedicated, quality-conscious and passionate Demi Chef de Partie Entremétier (m/f/d) who brings creativity, precision and culinary craftsmanship to enrich our Farm-to-Table cuisine and actively support the Entremétier station.

Your Tasks

- Supporting the organization and management of the Entremétier station under the guidance of the Chef de Partie
- Preparing high-quality vegetable, potato, pasta and vegetarian dishes
- Creatively working with seasonal and regional ingredients in line with our Farm-to-Table concept
- Taking responsibility for mise en place and supporting smooth and efficient service operations
- Ensuring consistently high standards of product quality, taste and presentation
- Careful and cost-conscious use of ingredients and resources
- Complying with all hygiene, quality and HACCP standards
- Working closely with the entire kitchen brigade to ensure seamless service
- Contributing to the development of new dishes and seasonal menus

Your Profile

- Completed professional culinary training and initial experience in the Entremétier section or a similar position
- Passion for high-quality cuisine and the creative use of regional ingredients




- Basic knowledge of preparing vegetable, potato, pasta and vegetarian dishes
- Independent, structured and reliable approach to work
- Strong quality awareness and attention to detail
- Team spirit, flexibility and ability to work under pressure
- Willingness to learn and motivation for professional development
- Responsible and cost-conscious handling of ingredients
- Very good command of Italian, German or English

What We Offer

- The opportunity to work in one of the most exclusive five-star hideaways in the Dolomites
- Full-time position with long-term career prospects
- Training opportunities and individual professional development
- Attractive salary including additional benefits
- Direct collaboration with the Executive Chef and General Management, with short decision-making processes
- Staff accommodation in our Staff House
- Meals provided also on days off (breakfast, lunch, and dinner)
- Exclusive discounts on Spa treatments, products, and stays within the SAN SONNEA Collection and partner hotels

If you share our passion for hospitality, we'd love to hear from you.

📌 Demi Chef de Partie Entremétier (m/f/d) (Luson)
🏢 SAN SONNEA
📍 Luson