San Clemente Palace Venice is seeking motivated kitchen team members for the 2026 season (end March to end October) to join our five-star luxury resort on a private island near Venice. You will prepare mise en place and assist with food presentation as part of the kitchen brigade. Fluency in Italian and English, and eligibility for work in Italy, are required. You will work in a multinational environment, maintaining high hygiene standards and supporting daily service with courtesy to guests and #J-18808-Ljbffr
📌 Seasonal Line Cook — 5-Star Venice Kitchen Team (Jesolo)
🏢 San Clemente Palace Venice
📍 Jesolo
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