15 ott
|
European Food Safety Authority
|
Reggio Emilia
15 ott
European Food Safety Authority
Reggio Emilia
Overview In this role you join EFSA as a guest professional to contribute to EU food safety work while gaining hands-on experience. You will work under supervision on selected projects, share your expertise with EFSA teams, and bring back insights to your home institution. The placement can be on-site or remote and operates on a cost-free basis. This is an opportunity to expand your professional network and engage with international risk assessment communities while advancing your research interests.
Responsabilità * Support specific projects and contribute new ideas and solutions * Develop new competencies aligned with personal goals under supervision * Advance your research through collaboration with EFSA experts * Strengthen international links and networks in risk assessment * Manage your project scope by selecting up to two areas of interest Requisiti fondamentali * Good knowledge of English (minimum level B2 CEFR) * Clear criminal record and suitability for duties in EU institutions * Origin from a public administration, an IGO, a non-profit university or research organization, or a public sector employer * Cross-cultural collaboration * Curiosity and initiative * Adaptability and open-mindedness * Communication and teamwork
📌 EFSA Guest Programme Call 2026/2027 (Reggio Emilia)
🏢 European Food Safety Authority
📍 Reggio Emilia