Anantara Convento di Amalfi Grand Hotel is seeking a Pastry Chef to lead the pastry team, creating exquisite pastries and desserts, overseeing production, and coordinating with the culinary and room teams to ensure a flawless service.
The ideal candidate has at least 3 years of large-scale bakery experience, strong leadership and interpersonal skills, a creative mindset, and a proven ability to train staff while maintaining high standards of quality and sanitation.
📌 Head Pastry Chef (Italia)
🏢 Altro
📍 Italia