To lead our Gardemanger station, we are looking for a precise, creative and quality-conscious Gardemanger (m/f/d) who brings a passion for freshness, aesthetics and culinary craftsmanship to help shape the culinary excellence of our property.

Your Tasks

• Taking responsibility for the Gardemanger station
• Preparing high-quality cold dishes, appetizers, salads and refined culinary components
• Preparing dishes for breakfast, lunch and dinner
• Creating special dishes for Room Service and the Tasting Cube
• Contributing to seasonal menus and culinary experiences
• Ensuring the highest standards of quality in preparation and presentation
• Supporting cooking classes and special guest experiences
• Ensuring excellent organization of mise en place and ingredient storage

Your Profile

• Completed professional culinary training and experience in Gardemanger or as a Chef de Partie
• Passion for high-quality cuisine, fresh ingredients and creative presentation
• Independent,



structured and detail-oriented approach to work
• Strong quality awareness and attention to detail
• Team spirit, resilience and reliability
• Very good command of English, Italian and/or German

What We Offer

• The opportunity to work in one of the most exclusive five-star hideaways in the Dolomites
• Full-time position with long-term career prospects
• Training opportunities and individual professional development
• Attractive salary including additional benefits
• Direct collaboration with the Executive Chef and General Management, with short decision-making processes
• Staff accommodation in our Staff House
• Meals provided also on days off (breakfast, lunch, and dinner)
• Exclusive discounts on Spa treatments, products, and stays within the SAN SONNEA Collection and partner hotels

If you share our passion for hospitality, we'd love to hear from you.

📌 Gardemanger (m/f/d) (Funes)
🏢 SAN SONNEA
📍 Funes