Truluck's Naples
*th Ave S
Naples, FL *, USA
Description
Truluck's Naples is seeking experienced Hosts and Hostesses to join our exceptional hospitality team
Ideal candidates will have previous hosting experience in an upscale or fine dining environment, strong organizational and administrative skills, and proficiency with OpenTable. We are looking for polished, personable professionals who are passionate about hospitality, thrive in a fast-paced environment, and take pride in creating memorable first impressions for every guest.
Who are you? Our ideal host and hostess candidates are:
Polite, hospitable, and enthusiastic
Communicates well with guests and co-workers
Unshakably Polite, even in stressful situations
Optimistic and positive personality
Organized and thoughtful
Multitasking champion
Familiarity with OpenTable (preferred)
Who We Are:
Since opening our doors in , we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality,



Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Our hosts and hostess exemplify these core values.
We are here to make good things happen for other people.
Why us?
We provide one of the best hospitality experiences in the Naples area We believe that providing the finest food and excellent drinks, although vitally important, is secondary to making every guest who walks in the door feel welcome and special.
If you feel that you would a be good fit for the host or hostess position, and meet the requirements listed above, we would love to sit down with you and discuss working together. We look forward to meeting you
Benefits
Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance Based Culture (promotions & pay)
Health Insurance
Vision Insurance
Employee Discount
Paid Time Off
Flexible Schedule
COMPENSATION:
$*-$*/ per hour
REQUIRED TRAINING/ MINIMUM QU

📌 Host/Hostess (Fine Dining-Naples) (Salerno)
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