Pastry Chef de Partie: Desserts with Precision (Venezia)

Pastry Chef de Partie: Desserts with Precision (Venezia)

16 ott
|
St. Regis Hotels & Resorts
|
Venezia

16 ott

St. Regis Hotels & Resorts

Venezia

St. Regis Hotels & Resorts in Venice is seeking a non-management, full-time Food & Beverage team member to prepare meals, regulate oven temperatures, thaw items, portion and garnish, maintain logs, monitor quality, and assist during busy periods.
Responsibilities include communicating needs to the Chef and ensuring consistency with recipes and service standards. You will also support management in hiring, training, scheduling, evaluating, counseling, and coaching staff; uphold safety and

📌 Pastry Chef de Partie: Desserts with Precision (Venezia)
🏢 St. Regis Hotels & Resorts
📍 Venezia

Candidati a questo annuncio

Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.

Iscriviti a questa job alert:

Ricevi via email le nuove offerte di lavoro per: pastry chef de partie: desserts with precision (venezia) / venezia

Iscriviti a questa job alert:

Ricevi via email le nuove offerte di lavoro per: pastry chef de partie: desserts with precision (venezia) / venezia