h3Role Description /h3pThe Director of Food and Beverage is a full-time, on-site role based at San Clemente Palace Venice in Venice.
This role oversees all food and beverage operations, including restaurants, bars, banquet functions, in-room dining, and special events, ensuring high-quality service and consistency with brand standards.
The director leads and mentors the FB team, manages staffing and scheduling, and collaborates closely with culinary leadership on menu planning, product selection, and presentation.
Daily responsibilities include monitoring guest satisfaction, managing inventory and vendor relationships, overseeing health and safety compliance, and optimizing financial performance through cost control and revenue management.
The role also involves developing service standards, implementing training programs, and working with sales and marketing teams to create appealing FB offerings and promotions.
/ph3Qualifications /h3ulliProficiency in Food Beverage and Food Service operations, including restaurant, bar, and banquet management.




/liliStrong Culinary Skills and experience collaborating with culinary teams on menu development and quality standards.
/liliDemonstrated ability to drive Customer Satisfaction through service excellence and effective guest relations.
/liliBudgeting and financial management skills, including cost control, forecasting, and revenue optimization.
/liliLeadership experience in luxury hospitality or upscale dining environments, with a focus on team development and performance management.
/liliKnowledge of food safety, hygiene regulations, and best practices for on-site operations.
/liliEffective communication and interpersonal skills, with the ability to work cross-functionally and manage stakeholder expectations.
/liliStrong organizational and problem-solving skills, with the capacity to manage multiple outlets and events simultaneously.
/liliFluency in English; additional language skills, especially Italian, are an advantage.
/liliRelevant education in hospitality management, culinary arts, or a related field, or equivalent professional experience.
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📌 Director Of Food And Beverage (Venezia)
🏢 San Clemente Palace Venice
📍 Venezia