Hosco We are on the lookout for passionate Chef de Rang / Team Leader to join Jumeirah Capri Palace for the summer season 2027. The main duties and responsibilities are: • Maintains professional and ethical relationships with guests, suppliers and colleagues. • Oversees the mise en place. • Attends weekly training sessions. • Anticipates guests' needs, taking extreme care of details and customer service as well as coordinating commis de rang. • Cooperates with every colleague and is involved in team-work. • Supports colleagues in maintaining the inventory in compliance with the defined procedures. • Ensures compliance with all the HACCP system rules. • Checks the correct use and upkeeps of all equipment and materials supplied. • Implements all the information shared during training. Settore: Hospitality/Turismo/Viaggi Ruolo: Ristorazione/Hospitality
📌 Chef de rang - Jumeirah Capri Palace (Campania)
🏢 Hosco
📍 Campania
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