16 ott
|
Hosco.com
|
Città Metropolitana di Venezia
16 ott
Hosco.com
Città Metropolitana di Venezia
DocumentingeachmorningwhattheHeadChefsrequirebeforetheypreparetheday'sdishes
CleaningandorganisingthefoodpreparationareafortheHeadChef
DeliveringtheingredientsthattheHeadChefneedstopreparetothefoodpreparationarea
EnsuringtheLineandPrepCookspreparethedishesaccordingtotheHeadChef'sspecificationsandstandards
Trainingnewkitchenemployeesontherestaurant'sstandardsandregulations
Addressingandresolvingdiners'andclients'complaintsquickly
Monitoringthekitchenareaandthestafftoensuresanitationstandardsaremaintained
Ensuringallfoodproductstobepreparedarenotexpired
📌 Sous Chef (Città Metropolitana di Venezia)
🏢 Hosco.com
📍 Città Metropolitana di Venezia