We are seeking a talented Sous Chef / Assistant Chef to join our team. In this role, you will work closely with the Lead Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you.
Responsibilities
Create innovative menus according to the seasonal availability of ingredients and customer expectations
Prepare and plate food according to kitchen specifications
Assist Lead Chef with kitchen operations with a goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
Follow all food safety rules and regulations
Qualifications
High school diploma/GED
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handlers Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Compensation: $18.00 - $20.00 per hour
📌 Sous Chef / Assistant Chef (Città Metropolitana di Venezia)
🏢 Verona Vineyards u0026 Winery
📍 Città Metropolitana di Venezia
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