Anantara Convento di Amalfi Grand Hotel is seeking a Pastry Chef to lead the pastry team, creating exquisite pastries and desserts, overseeing production, and coordinating with the culinary and room teams to ensure a flawless service. The ideal candidate has at least 3 years of large-scale bakery experience, strong leadership and interpersonal skills, a creative mindset, and a proven ability to train staff while maintaining high standards of quality and sanitation. #J-18808-Ljbffr
📌 Head Pastry Chef – Creative Desserts (Salerno)
🏢 Hosco.com
📍 Salerno
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