To strengthen our kitchen leadership team, we are looking for a dedicated, creative and responsible Sous Chef (m/f/d) who actively supports our 5-star Farm-to-Table culinary concept and contributes to its continuous development together with the Chef de Cuisine. YOUR TASKS: * Support the Chef de Cuisine in organising and leading the entire kitchen department * Lead the kitchen operations during daily service and actively contribute at the highest culinary level * Lead, motivate and support the kitchen team in daily operations * Ensure smooth operations across breakfast, lunch, Fine Dining, Room Service and other culinary offerings * Contribute to the creation and implementation of seasonal menus and dishes in line with our Farm-to-Table philosophy * Take responsibility for the quality, presentation and consistency of dishes during service * Support purchasing, goods control and the efficient and cost-conscious use of food products * Ensure perfect mise en place and efficient kitchen operations * Ensure compliance with and monitor our hygiene,



quality and safety standards * Support the development and implementation of special culinary experiences, including the Tasting Cube and fire-based cuisine * Work closely with the Chef de Cuisine, Maître, service team and Management YOUR PROFILE: * Several years of experience as a Sous Chef or in a comparable position within upscale or luxury hospitality * Strong experience in leading and coordinating a kitchen team * Passion for high-quality, regional and seasonal products and a strong affinity for Farm-to-Table cuisine * Experience with À-la-carte service, breakfast concepts and multi-course dinner menus * Strong quality awareness and high standards regarding product quality, taste and presentation * Excellent organisational skills, a structured working style and a strong sense of responsibility * Commercial awareness and sound knowledge of stock management and food cost control * Hands-on mentality, resilience and enthusias

📌 Sous Chef (Funes)
🏢 SAN SONNEA
📍 Funes