17 ott
|
Four Seasons
|
Napoli
17 ott
Four Seasons
Napoli
Four Seasons is seeking a hands-on Culinary Supervisor to oversee breakfast, lunch, and dinner preparation per guest orders, ensuring quality and safety standards while maintaining a sanitary kitchen.
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You will work with kitchen management to lead a team and meet production requirements in a luxury hotel setting.
Qualifications include a high school education with cooking school or culinary xbvzest institute, at least two years in culinary roles, advanced culinary knowledge, and preferred supervisory
📌 Chef de Partie (Napoli)
🏢 Four Seasons
📍 Napoli