Great opportunity for a sous chef on a dual season private/charter motor yacht.Key Responsibilities
Provision and cook for the 15 crew onboard.Assist the Head Chef as needed.Plan a busy Mediterranean season with plans to travel to Asia later in the year.
Requirements & Qualifications
4-5 years' experience as a chef, ideally in high-end fine-dining hotels or restaurants.Experience on yachts not essential but beneficial.Ships cook certificate preferable, though not mandatory with
📌 Sous Chef (Roma)
🏢 Bluewater Yachting
📍 Roma
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