The St. Regis Rome is hiring a Chef de Partie - Pastry through Hosco in Rome.
The role reports to the Executive Assistant manager in charge of F&B;, and the successful candidate will be part of a luxury hotel team delivering exquisite pastries and breads with meticulous attention to detail. Ideal candidates will have strong organizational skills, the ability to work efficiently in a high-volume, fast-paced environment, and excellent teamwork and communication.
📌 Pastry Chef de Partie (Italia)
🏢 Hospitaliti
📍 Italia
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