17 ott
|
Barry Callebaut Group
|
Todi
17 ott
Barry Callebaut Group
Todi
Barry Callebaut Group in San Sisto, Perugia, Italy, is seeking a Food Safety Lead to own the site's food safety systems and microbiology programs, partnering with production, quality and management to drive root cause analysis and corrective actions.
The role requires a degree in Food Science or Microbiology, 3-6 years in food safety, strong HACCP/EMP/FSSC knowledge, fluency in English, and an on-site, permanent, full-time arrangement with ~10-20% travel across Europe.
J-18808-Ljbffr
📌 On-Site Food Safety Lead — HACCP, Compliance (Todi)
🏢 Barry Callebaut Group
📍 Todi