Four Seasons is seeking a hands-on Culinary Supervisor to oversee breakfast, lunch, and dinner preparation per guest orders, ensuring quality and safety standards while maintaining a sanitary kitchen. You will work with kitchen management to lead a team and meet production requirements in a luxury hotel setting. Qualifications include a high school education with cooking school or culinary institute, at least two years in culinary roles, advanced culinary knowledge, and preferred supervisory
📌 Chef de Partie (Campania)
🏢 Four Seasons
📍 Campania
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