To strengthen our kitchen brigade, we are looking for an experienced, creative, and quality-driven Pastry Chef / Demi Chef Pâtisserie (m/f/d) who will enrich our team with passion, precision, and exceptional craftsmanship.Aumenti le sue possibilità di arrivare alla fase del colloquio leggendo la descrizione completa del lavoro e candidandosi tempestivamente.Your TasksPreparation of attractive and varied cakes and tarts as well as desserts according to the SAN SONNEA food concept under the direction of the Chef de PatisseriePreparation of an attractive and varied dessert buffetResponsibility for the cleanliness of the counterServing plates at the passCompliance with quality and hygiene guidelinesCompliance with HACCP guidelinesYour ProfileProfessional qualification as a patissier or an equivalent diploma or experience in the upscale gastronomy sectorBasic knowledge of South Tyrolean and Italian cuisinePassion for the professionEnthusiasm for teamworkWillingness to learnCreativityOpenness to new ideasAbility to work under pressureWhat We OfferAll-inclusive onboarding for a good startWorking amidst the unspoiled nature of the Dolomites with a wide range of leisure activitiesIndividual working time models as well as health, pension and social insurancePerformance-related payFree staff restaurant with breakfast, lunch and dinner (also on days off)Accommodation xysqume in staff houses if requiredFree parking and underground parking spacesAttractive further training and career and promotion opportunitiesOrganization of events and excursions for employeesDiscounts on SPA treatments, store products and partner hotelsFree entry to the Lüsner swimming pondUse of the fitness studio6-day weekIf you share our passion for hospitality, we'd love to hear from you.
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📌 Demi Chef Patisserie (Bolzano)
🏢 SAN SONNEA
📍 Bolzano