pTo strengthen our kitchen leadership team, we are looking for a dedicated, creative and responsible Sous Chef (m/f/d) who actively supports our 5-star Farm-to-Table culinary concept and contributes to its continuous development together with the Chef de Cuisine. /ph3YOUR TASKS: /h3ulliSupport the Chef de Cuisine in organising and leading the entire kitchen department /liliLead the kitchen operations during daily service and actively contribute at the highest culinary level /liliLead, motivate and support the kitchen team in daily operations /liliEnsure smooth operations across breakfast, lunch, Fine Dining, Room Service and other culinary offerings /liliContribute to the creation and implementation of seasonal menus and dishes in line with our Farm-to-Table philosophy /liliTake responsibility for the quality, presentation and consistency of dishes during service /liliSupport purchasing, goods control and the efficient and cost-conscious use of food products /liliEnsure perfect mise en place and efficient kitchen operations /liliEnsure compliance with and monitor our hygiene, quality and safety standards /liliSupport the development and implementation of special culinary experiences, including the Tasting Cube and fire-based cuisine /liliWork closely with the Chef de Cuisine, Maître, service team and Management /li /ulh3YOUR PROFILE:



/h3ulliSeveral years of experience as a Sous Chef or in a comparable position within upscale or luxury hospitality /liliStrong experience in leading and coordinating a kitchen team /liliPassion for high-quality, regional and seasonal products and a strong affinity for Farm-to-Table cuisine /liliExperience with À-la-carte service, breakfast concepts and multi-course dinner menus /liliStrong quality awareness and high standards regarding product quality, taste and presentation /liliExcellent organisational skills, a structured working style and a strong sense of responsibility /liliCommercial awareness and sound knowledge of stock management and food cost control /liliHands-on mentality, resilience and enthusiasm for teamwork /liliVery good command of Italian, German or English /li /ulh3WHAT WE OFFER: /h3ulliCollaboration with an experienced Chef de Cuisine and an ambitious kitchen team /liliCreative freedom to shape and develop the culinary concept /liliFull-time position with long-term career prospects /liliIndividual training and development opportunities /liliAttractive salary including additional benefits /liliDirect collaboration with General Management and short decision-making processes /liliStaff accommodation /liliMeals provided also on days off (breakfast, lunch and dinner) /liliExclusive discounts on SPA treatments, products and stays within the SAN SONNEA Collection and partner hotels /li /ul #J-18808-Ljbffr

📌 Sous Chef (m/f/d) (Funes)
🏢 SAN SONNEA
📍 Funes