JOB DESCRIPTION PERMANENT OPENING The employee will serve on board an offshore drilling rig.
Main tasks: cooking for crew and guests, delegate the kitchen staff; Ensure safe and clean working practices in accordance to HACCP and Company's policies.
Ensure proper storage of all items in accordance with HACCP; Ensure product freshness and food safety in accordance with HACCP.
#LI-DNP REQUIREMENTS English level B2; Covid 19 vaccination; Tetanus vaccination; HACCP; STCW VI/1
📌 Cook (Venezia)
🏢 Fratelli Cosulich Group
📍 Venezia
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