The St. Regis Rome is seeking a Pastry Chef de Partie to join our luxury culinary team in Rome. You will craft breads and pastries, manage production, and ensure the highest standards of quality and presentation in a fast-paced environment.
Reporting to the executive team, you will work with a passionate kitchen crew, maintain food safety, and contribute to guest satisfaction with exquisite pastries and desserts available year-round.
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📌 Pastry Chef de Partie — Luxury Hotel, Global Growth (Roma)
🏢 St. Regis Hotels & Resorts
📍 Roma
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