17 ott
|
SAN SONNEA
|
Italia
SAN SONNEA is seeking an experienced Sous Chef (m/f/d) to support the Chef de Cuisine in our 5-star Farm-to-Table concept in Funes, Italy.
You will lead daily kitchen operations, ensure top presentation, and maintain high standards across breakfast, lunch, and dinner services.
We offer a full-time role with long-term career prospects, staff accommodation, meals on days off, and collaborative growth with management and the kitchen team.
J-*-Ljbffr
📌 Farm-To-Table Sous Chef — Lead Creativity (Italia)
🏢 SAN SONNEA
📍 Italia