h3Junior Quality Advisor - covering Milan and surrounding territory. /h3 h3WORKING RELATIONSHIPS /h3 pDepartment - Quality /p pReporting to - Food Safety and Quality Manager, Italy /p pDirect reports - None /p h3WHAT YOU'LL DO (responsibilities) /h3 ul liSupport the creation and delivery of action plans to implement the food safety strategy developed by the Quality Department /li liCountry wide travel to conduct periodic audits of existing Kiosks, complete comprehensive evaluation reports and follow-up with appropriate corrective action plan /li liField support and training with the local teams, focusing on quality (hygiene, food safety) related issues /li liProvide both theoretical and practical food safety training for Kiosk staff and managers /li liBuild long lasting, meaningful business relationships with Kiosk staff and manager /li liAnalyse the results of inspections and conduct microbiological analysis /li liAddress issues relating to non-compliance and customer complaints to improve and maintain our food safety standards /li liParticipate in periodic internal review meetings to discuss and address any food safety/quality topics /li liRepresent KellyDeli when dealing with third parties such as official administrators, auditors, consumer food safety authorities and quality specialists /li liMonitor and manage the accuracy and calibration of key measuring devices (e.g. weighing scales, thermometers) both internal and external verification of devices as appropriate /li liKeep abreast of industry developments relating to food safety regulation and technology and advise the business accordingly /li liParticipate and contribute to the ongoing development of acceptable standards involving purchasing of ingredients, detergents,



dress code and hygiene equipment /li liParticipate in Country or Cross-country projects where necessary /li /ul p(This is a summary of the typical functions of the job, not an exhaustive list of all possible responsibilities, tasks, and duties that may be required in this role). /p h3WHO THEY ARE (skills and qualifications) /h3 ul liSome experience in a similar position within the food beverage/hospitality/ food production /li liAbility and willing to drive around the country to audit the kiosks /li liBachelor's/Master's Degree or equivalent level of education in food safety-related field would be desired /li liKnowledge of HACCP, ISO 22000 and food safety legislation (both EU and national) /li liAbility to effectively communicate and influence others /li liFluent in Italian and English (both spoken and written) /li liEffective problem solver with ability to think outside the box /li /ul h3ABOUT US /h3 pKellyDeli, founded in 2010, is an innovative and rapidly expanding food retail and restaurant company. Sushi Daily, one of its brand concepts, is the leading European provider of fully-serviced sushi bars, currently operating over 1,000 kiosks across 12 countries. /p pOur unique concept features outlets in grocery stores, supermarkets, and airports, where live Sushi Artisans create their art in front of customers, providing a unique customer experience and top-quality sushi. /p h3Our Purpose /h3 pTo help the world east better, flourish together dream bigger /p h3VALUES /h3 ul liTotally Together /li liHumbly Honest /li liPositively Passionate /li liConstantly Curious /li liExpertly Excellent /li liAdopting Growth Mindset /li /ul h3BENEFITS /h3 ul liSushi Allowance /li liWellbeing Allowance /li liBirthday off /li li26 days of annual leave /li liLate starts early finish X6 of each /li liMeal vouchers /li liHealth Insurance /li /ul #J-18808-Ljbffr

📌 Junior Quality Advisor (Segrate)
🏢 Kellydeli
📍 Segrate