Junior Quality Advisor - covering Milan and surrounding territory.
WORKING RELATIONSHIPS
Department - Quality

Reporting to - Food Safety and Quality Manager, Italy

Direct reports - None

WHAT YOU'LL DO (responsibilities)

Support the creation and delivery of action plans to implement the food safety strategy developed by the Quality Department

Country wide travel to conduct periodic audits of existing Kiosks, complete comprehensive evaluation reports and follow-up with appropriate corrective action plan

Field support and training with the local teams, focusing on quality (hygiene, food safety) related issues

Provide both theoretical and practical food safety training for Kiosk staff and managers

Build long lasting, meaningful business relationships with Kiosk staff and manager

Analyse the results of inspections and conduct microbiological analysis

Address issues relating to non-compliance and customer complaints to improve and maintain our food safety standards

Participate in periodic internal review meetings to discuss and address any food safety/quality topics

Represent KellyDeli when dealing with third parties such as official administrators, auditors, consumer food safety authorities and quality specialists

Monitor and manage the accuracy and calibration of key measuring devices (e.g. weighing scales, thermometers) both internal and external verification of devices as appropriate

Keep abreast of industry developments relating to food safety regulation and technology and advise the business accordingly

Participate and contribute to the ongoing development of acceptable standards involving purchasing of ingredients, detergents, dress code and hygiene equipment





Participate in Country or Cross-country projects where necessary

(This is a summary of the typical functions of the job, not an exhaustive list of all possible responsibilities, tasks, and duties that may be required in this role).

WHO THEY ARE (skills and qualifications)

Some experience in a similar position within the food & beverage/hospitality/ food production

Ability and willing to drive around the country to audit the kiosks

Bachelor's/Master's Degree or equivalent level of education in food safety-related field would be desired

Knowledge of HACCP, ISO 22000 and food safety legislation (both EU and national)

Ability to effectively communicate and influence others

Fluent in Italian and English (both spoken and written)

Effective problem solver with ability to think outside the box

ABOUT US
KellyDeli, founded in 2010, is an innovative and rapidly expanding food retail and restaurant company. Sushi Daily, one of its brand concepts, is the leading European provider of fully-serviced sushi bars, currently operating over 1,000 kiosks across 12 countries.

Our unique concept features outlets in grocery stores, supermarkets, and airports, where live Sushi Artisans create their art in front of customers, providing a unique customer experience and top-quality sushi.

Our Purpose
To help the world east better, flourish together & dream bigger

VALUES

Totally Together

Humbly Honest

Positively Passionate

Constantly Curious

Expertly Excellent

Adopting Growth Mindset

BENEFITS

Sushi Allowance

Wellbeing Allowance

Birthday off

26 days of annual leave

Late starts & early finish X6 of each

Meal vouchers

Health Insurance

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📌 Junior Quality Advisor (Linate)
🏢 Kellydeli
📍 Linate