Weareonthelookoutforapassionateandprofessional F&BManagertojoin; Jumeirah Capri Palaceforthesummerseason2027.

Themaindutiesandresponsibilitiesare: Coordinateorganizationalandadministrativefunctionsacrossthe Foodand Beverage Department,ensuringadherenceto Jumeirahstandardsandobjectives,anddisseminatedepartmentalgoalstocolleagues. Establishperformancestandardsandjobdescriptionsforservicecolleagues,supportspecialpromotions,andengagein PRactivitiestoenhancethe Hotel'simageandprofitability. Maintainup-to-datedepartmental SOPs,updateproceduresandensurecommunicationofchangestorelevantdepartmentsandcolleaguesinatimelymanner.

Executeassignmentsdelegatedbythe F&BDirector;,andfostersolidrelationshipswithotherdepartmentalmanagement.

Assistinconductingbriefingswith Outlet

Managers,interactingwithlocalcommunityrepresentativesandpotentialguests,andmonitorcompetitoractivitiestoinformstrategicimprovements.



Monitortheprofitabilityof F&Boutlets;,andprovidesolutionsforimprovementwhileensuringeachoutlet'sprofitability. Aidinthedevelopmentofideastoincrease F&Bsalesproductivity;,planandimplementeffectivesalesandpromotionalactivities,andidentifymarketneedsandtrendsforboth Resortguestsandthelocalmarket.

Contributetobuildinganefficientteamthroughtraining,development,safety,andwelfareinitiatives,andparticipateintrainingprogramstoimprovepersonalanddepartmentalstandards.

Assistinthetraininganddevelopmentof Outlet

Managers,ensurecompliancewiththe Quality Management System(QMS),andpromoteawarenessofcustomerrequirementsthroughouttheorganization. Provideongoingcoaching,counseling,anddisciplinetocolleagues,maintainappropriaterecordsofeducationandtraining,andensurestaffinglevelsandcompetencearesufficienttomeetorganizationalandcustomerneeds.

📌 Restaurantmanager (Anacapri)
🏢 Hosco.com
📍 Anacapri