18 ott
|
Four Seasons
|
Napoli
18 ott
Four Seasons
Napoli
Four Seasons is seeking a hands-on Culinary Supervisor to oversee breakfast, lunch, and dinner preparation per guest orders, ensuring quality and safety standards while maintaining a sanitary kitchen.
Se desidera conoscere i requisiti per questo ruolo, continui a leggere per trovare tutte le informazioni pertinenti.
You will work with kitchen management to lead a team and meet production requirements in a luxury hotel setting.
Qualifications include a high school education with cooking school or culinary xysqume institute, at least two years in culinary roles, advanced culinary knowledge, and preferred supervisory
#J-18808-Ljbffr
📌 Chef de Partie - Luxury Resort Kitchen Lead (Napoli)
🏢 Four Seasons
📍 Napoli