WeareonthelookoutforapassionateandprofessionalF&BManagertojoinJumeirahCapriPalaceforthesummerseason2027.;

Themaindutiesandresponsibilitiesare

CoordinateorganizationalandadministrativefunctionsacrosstheFoodandBeverageDepartment,ensuringadherencetoJumeirahstandardsandobjectives,anddisseminatedepartmentalgoalstocolleagues.

Establishperformancestandardsandjobdescriptionsforservicecolleagues,supportspecialpromotions,andengageinPRactivitiestoenhancetheHotel'simageandprofitability.

Maintainup-to-datedepartmentalSOPs,updateproceduresandensurecommunicationofchangestorelevantdepartmentsandcolleaguesinatimelymanner.

ExecuteassignmentsdelegatedbytheF&BDirector;,andfostersolidrelationshipswithotherdepartmentalmanagement.

AssistinconductingbriefingswithOutletManagers,interactingwithlocalcommunityrepresentativesandpotentialguests,andmonitorcompetitoractivitiestoinformstrategicimprovements.





MonitortheprofitabilityofF&Boutlets;,andprovidesolutionsforimprovementwhileensuringeachoutlet'sprofitability.

AidinthedevelopmentofideastoincreaseF&Bsalesproductivity;,planandimplementeffectivesalesandpromotionalactivities,andidentifymarketneedsandtrendsforbothResortguestsandthelocalmarket.

Contributetobuildinganefficientteamthroughtraining,development,safety,andwelfareinitiatives,andparticipateintrainingprogramstoimprovepersonalanddepartmentalstandards.

AssistinthetraininganddevelopmentofOutletManagers,ensurecompliancewiththeQualityManagementSystem(QMS),andpromoteawarenessofcustomerrequirementsthroughouttheorganization.

Provideongoingcoaching,counseling,anddisciplinetocolleagues,maintainappropriaterecordsofeducationandtraining,andensurestaffinglevelsandcompetencearesufficienttomeetorganizationalandcustomerneeds.

📌 Food & Beverage Manager (Anacapri)
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📍 Anacapri