To strengthen our restaurant team, we are looking for a warm and professional Chef de Rang (m/f/d) who creates exceptional dining moments through a passion for Fine Dining, personalised guest care and impeccable service.

Your Tasks

Independently manage a service station and provide personalised attention to our guests throughout their restaurant experience

Provide professional and personalised advice on our menus, dishes and beverages

Ensure attentive and professional Fine Dining service

Serve food and beverages professionally in accordance with our quality and service standards

Prepare and oversee your own station and ensure a perfect mise en place

Anticipate and fulfil individual guest wishes and contribute to special occasions and culinary experiences

Guide and support the Commis de Rang within your station

Coordinate with the kitchen and service team to ensure smooth service operations

Handle high-quality products, materials and equipment responsibly

Comply with our hygiene, quality and safety standards

Work closely with the Maître, Assistant Maître / Sommelier and the entire restaurant team

Your Profile

Several years of experience as Chef de Rang or in a comparable position within upscale hospitality or gastronomy





Passionate host personality with a genuine enjoyment of direct guest interaction

Very good knowledge of À-la-carte and Gourmet service

In-depth knowledge of food and beverages, ideally including wine service

Strong quality awareness and attention to detail

Independent, structured and reliable working style

Well-groomed appearance, positive attitude and professional communication skills

Team spirit, flexibility and enthusiasm for working in an international environment

Very good command of English; German or Italian is an advantage

What We Offer The opportunity to actively shape the service culture and guest experience of a new luxury resort from the very beginning The opportunity to work in one of the most exclusive five-star hideaways in the Dolomites

Full-time position with long-term career prospects

Training opportunities and individual professional development

Attractive salary including additional benefits

Direct collaboration with the Executive Chef and General Management, with short decision-making processes

Staff accommodation in our Staff House

Meals provided also on days off (breakfast, lunch, and dinner)

Exclusive discounts on Spa treatments, products, and stays within the SAN SONNEA Collection and partner hotels

📌 Chef De Rang (m/f/d) (Funes)
🏢 SAN SONNEA
📍 Funes