Additional Information Job Number 26093094 Job Category Food and Beverage & Culinary Location 13 Via Alpe di Grual, Pinzolo Trent 38086, ItalyVIEW ON MAP Schedule Tempo pieno Located Remotely? N Position Type Management Pay Range: EUR 45,000 - 55,000 Annual Salary Join Lefay Resort & SPA Dolomiti, an award-winning luxury spa and ski destination nestled in the UNESCO Dolomites. Surrounded by breathtaking nature and home to a Michelin-starred restaurant, you'll be part of a team where sustainability meets excellence. Job Summary Position responsible for all the food and beverage operations, which includes all restaurant, beverage, employee dining and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. The position is responsible for the updating and development of the Food & Beverage offering, the related procurement activities,
the execution of monthly inventories, and the monitoring and analysis of food and beverage costs. The position is also responsible for ensuring compliance with legal health and safety regulations, hygiene and sanitation standards (HACCP), and Lefay's operational standards. CANDIDATE PROFILE Education And Experience * High school diploma or GED; 4 years experience in the food and beverage or related professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major The candidate must have 2 years experience in a food and beverage management or minimum 4 years as a restaurant manager in a luxury hotel. Fluent Italian or Native speaker preferred and also fluent in English. Additional language such as German or French is desirable CORE WORK ACTIVITIES Developing and Maintaining Budgets * Develops and m
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