Overview In this role you join EFSA as a guest professional to contribute to EU food safety work while gaining hands-on experience. You will work under supervision on selected projects, share your expertise with EFSA teams, and bring back insights to your home institution. The placement can be on-site or remote and operates on a cost-free basis. This is an opportunity to expand your professional network and engage with international risk assessment communities while advancing your research interests.

Responsabilità

Support specific projects and contribute new ideas and solutions Develop new competencies aligned with personal goals under supervision Advance your research through collaboration with EFSA experts Strengthen international links and networks in risk assessment Manage your project scope by selecting up to two areas of interest

Requisiti fondamentali

Good knowledge of English (minimum level B2 CEFR) Clear criminal record and suitability for duties in EU institutions Origin from a public administration, an IGO, a non-profit university or research organization, or a public sector employer Cross-cultural collaboration Curiosity and initiative Adaptability and open-mindedness Communication and teamwork

📌 EFSA Guest Programme Call 2026/2027 (Reggio Emilia)
🏢 European Food Safety Authority
📍 Reggio Emilia