pFor the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de partie (temporary). /p pThe ideal candidate is a strong connoisseur of fusion concept and techniques, and will provide an outstanding customer service to our very demanding guests whilst serving them to the highest standards. /p h3POSITION SUMMARY /h3 pReporting to the Executive Chef, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments. /p pPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. /p pFollow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities,



and thank guests with genuine appreciation. Speak with others using clear and professional language. /p h3CORE WORK ACTIVITIES /h3 ul liPrepare fresh ingredients for cooking according to recipes/menu /li liCook food and prepare top-quality menu items in a timely manner /li liTest foods to ensure proper preparation and temperature /li liOperate kitchen equipment safely and responsibly /li liEnsure the proper sanitation and cleanliness of surfaces and storage containers /li liComply with all health, safety and hygiene standards and policies. /li liBalance the cash register at the start and close of each shift. /li liHelp others when required /li /ul h3CANDIDATE PROFILE /h3 ul liA team Player with flexible positive attitude. /li liPassion for the hospitality industry. /li liGreat teamwork skills and attention to detail. /li liPositive outlook and outgoing personality. /li liPrevious fusion kitchen experience is a big plus. /li liAvailability to work late nights, weekends, and bank holidays as we operate 365 days a year. /li /ul pThis role requires ensuring a professional appearance in a clean uniform are also required. /p h3What we offer /h3 ul liDiscounts on hotel rooms, gift shop items, food and beverage across the company. /li liLearning and development opportunities online,



on the job and in class. /li liCharity events, Wellbeing activities through the TakeCare program. /li liExperienced management motivated and engaging colleagues. /li liCanteen service and uniform. /li /ul p#LI-FG1 /p pAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. /p pCombining timeless glamour with a vanguard spirit, St. Regis Hotels Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. bBe /b where you can do your best work, bbegin /b your purpose, bbelong /b to an amazing global team, and bbecome /b the best version of you. /p #J-18808-Ljbffr

📌 Chef de partie (Roma)
🏢 The St. Regis Rome
📍 Roma