About the Role The Chef will be an integral part of the club's food development journey, working with great people and with opportunities to learn new skills. The role involves using quality ingredients from approved suppliers and locally sourced produce where possible, and sharing menu ideas through Chef Forums. Key Responsibilities Produce great quality food.
Be an integral part of the food development journey.
Use quality ingredients from approved suppliers and locally sourced produce where possible.
Required Experience & Qualifications Strong knowledge of food safety and health and safety regulations.
Self-motivated, with pride in producing great quality food.
Passionate about customer service.
Benefits & Perks Free Club Membership for you and your family.
Discount on food and drinks.
Discounts on swimming, tennis lessons, and personal training.
Opportunities for career advancement through internal training and development.
Wagestream App: get paid on demand.
Access to the Benefits Suite.
About the Company We are Europe's leading premium health and wellness group.

📌 Aiuto cuoco PT (Italia)
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