Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe,representingthe true elegant Italian but understated luxury experience for a worldwide Clientele.

Further product enhancements, the stunning location, young and talented Colleagues inspired by enthusiastic leaders, MOHG culture, level of standards, sensible approach to sustainability, and innovation will enable us to attract always more high-end expert travelers, becoming leaders in the market also for exclusive private events,consequentlyincreasing steadily ADR and profitability.

PASTRY SOUS CHEF

Mandarin Oriental, Lago di Como’sPasty Sous Chefis in charge ofassistingthe Pastry Chef in ensuring the proper running of the kitchen department as a wholeandthat quality, hygiene and other standards are kept orsurpassedat all times.

Duties and responsibilities:

- Ensure thesmooth running oftheculinary operationsin every F&B; outletin accordance withthe targetedbudget

- Motivate,trainand professionallydevelop ofallthekitchen staff

- Be responsible forthe qualitycheck of all food production in the kitchenmaintainingthe highest standards achievable





- Communicatepromptlyany operational problems and staff recruiting needs to the Executive Chefand the Pastry Chef

- Ensurethatall live products are received in top condition and are of top quality

- Carry out the kitchen requisitioning and orderingand oversee stock rotation

- Ensure that allthedesignated action points from daily briefings or other operational meetings are being followed by the individuals concerned

- Propose, andinitiatewhen approved, new services and products for our guests

- Perform any other reasonable duties as required by the Executive Chefand the Pastry Chef from time to time

- Check standard recipes ensuring properportioncontrol, uniformity of taste and quality

Requirements:

- Globally recognized culinary qualificationand at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent

- Technical knowledge includingtheeffective use of the provided materials

- Cost control awareness

- Strongkitchen organization experience

- Minimum 5-years experiencein the role in a 5-star luxury environment

Compensation:

€2,700 – €2,850 Gross Monthly Salary

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📌 Pastry Sous Chef (Italia)
🏢 Mandarin Oriental Hotel Group
📍 Italia