An opportunity has arisen for an Head Chef to join the Jumeirah Capri Palace for the Summer 2027 season.

The main duties and responsibilities are:

- Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation.
- Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards.
- Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service.
- Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures.
- Monitor food costs, analyze variances, and implement cost-saving initiatives without compromising quality or guest satisfaction.
- Ensure compliance with food safety regulations, sanitation standards,



and hygiene practices to maintain a clean and safe working environment.
- Mentor and develop kitchen staff, providing ongoing training, feedback, and opportunities for career advancement to foster a skilled and motivated team.
- Collaborate with restaurant management, suppliers, and other departments to coordinate kitchen operations, plan special events, and achieve overall business objectives.
- Conduct regular performance evaluations of kitchen staff, recognize achievements, address areas for improvement, and maintain high morale and productivity.
- Stay updated on industry trends, culinary techniques, and customer preferences, seeking opportunities to enhance menu offerings, streamline operations, and elevate the dining experience

📌 Head chef (Anacapri)
🏢 Jumeirah Capri Palace
📍 Anacapri