Jumeirah Capri Palace is seeking a Head Chef for the Summer 2027 season to lead the kitchen and deliver exceptional dining experiences. You will oversee day-to-day kitchen operations, manage staff, and collaborate with management to create outstanding seasonal menus. The role requires strong leadership, HACCP knowledge, cost control, and a passion for culinary excellence to elevate the dining experience at the Capri property. #J-18808-Ljbffr
📌 Seasonal Head Chef: Lead Kitchen (Anacapri)
🏢 Hosco.com
📍 Anacapri
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