Collegio alla Querce, Auberge Resorts Collection in Florence is seeking a Pastry Chef de Partie to craft pastries, desserts, and sweet creations. You will work closely with the Pastry Chef and the Culinary team to deliver exceptional quality and consistency. The role requires at least 2 years in a similar pastry role, with professional training preferred. You will support the pastry operation, assist with special events, and help maintain the highest standards of presentation and sanitation in a #J-18808-Ljbffr
📌 Lux Pastry Chef de Partie: Elegant Desserts (Toscana)
🏢 Hospitaliti
📍 Toscana
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