Job Description Work hand in hand with the Michelin-starred Chef and Gault Millau Chef of the Year Egon Heiss .
We are looking for people with: Professional experience in a comparable position Passion for work Initiative and team work approach A cordial and honest spirit A responsible way of working Experiences in the different preparation methods, the handling of high-quality ingredients as well as internal processes Additional Information An exciting and challenging range of tasks in the Michelin-starred restaurant and the hotel restaurant A place where you can develop with the possibility to gain numerous new impressions in an exclusive hotel A small hotel with 30 motivated and warm-hearted employees who are at your side with help and advice; friendships are formed Contact with guests from all over the world, in from 54 nations Free accommodation in single room board Reduced employee rates in the other Relais Châteaux Hotels Workplace in a region with high recreational value and quality of life

📌 Demi Chef Patissier (Bolzano)
🏢 Castel Fragsburg
📍 Bolzano