Mandarin Oriental Lago di Como is seeking a Pastry Sous Chef to assist the Pastry Chef in ensuring the smooth running of the kitchen, maintaining quality, hygiene and high standards across all pastry operations.
Ideal candidates hold globally recognized culinary qualifications, with at least 5 years in a 5-star luxury environment, strong kitchen organization and cost-control awareness. The role offers a gross monthly salary of €2,700–€2,850.
📌 Pastry Sous Chef — 5-Star Luxury Kitchen Leader (Blevio)
🏢 Mandarin Oriental Hotel Group
📍 Blevio
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