pbMandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe,representingthe true elegant Italian but understated luxury experience for a worldwide Clientele. /b /p pbFurther product enhancements, the stunning location, young and talented Colleagues inspired by enthusiastic leaders, MOHG culture, level of standards, sensible approach to sustainability, and innovation will enable us to attract always more high-end expert travelers, becoming leaders in the market also for exclusive private events,consequentlyincreasing steadily ADR and profitability. /b /p h3PASTRY SOUS CHEF /h3 pMandarin Oriental, Lago di Como’sPasty SousChefis in charge ofassistingthe Pastry Chef in ensuring the proper running of the kitchen department as a wholeandthat quality, hygiene and other standards are kept orsurpassedat all times. /p h3Duties and responsibilities: /h3 ul lipEnsure thesmooth running oftheculinary operationsin every FB outletin accordance withthe targetedbudget /p /li lipMotivate,trainand professionallydevelop ofallthekitchen staff /p /li lipBe responsible forthe qualitycheck of all food production in the kitchenmaintainingthe highest standards achievable /p /li lipCommunicatepromptlyany operational problems and staff recruiting needs to the Executive Chefand the Pastry Chef /p /li lipEnsurethatall live products are received in top condition and are of top quality /p /li lipCarry out the kitchen requisitioning and orderingand oversee stock rotation /p /li lipEnsure that allthedesignated action points from daily briefings or other operational meetings are being followed by the individuals concerned /p /li lipPropose, andinitiatewhen approved, new services and products for our guests /p /li lipPerform any other reasonable duties as required by theExecutive Chefand the Pastry Chef from time to time /p /li lipCheck standard recipes ensuring properportioncontrol, uniformity of taste and quality /p /li /ul h3Requirements: /h3 ul lipGlobally recognized culinary qualificationand at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent /p /li lipTechnical knowledge includingtheeffective use of the provided materials /p /li lipCost control awareness /p /li lipStrongkitchen organization experience /p /li lipMinimum 5-years experiencein the role in a 5-star luxury environment /p /li /ul h3Compensation: /h3 p€2,700 – €2,850 Gross Monthly Salary /p #J-18808-Ljbffr

📌 Pastry Sous Chef (Blevio)
🏢 Mandarin Oriental Hotel Group
📍 Blevio