The Lake Como EDITION in Italy is seeking a culinary professional to prepare meals, regulate ovens and grills, thaw items, and ensure proper portions, garnishes, and presentation according to recipes and standards.
You will maintain food logs, monitor quality, communicate needs during busy periods, and inform staff of menu specials while following safety policies.
The role includes staff housing, meal vouchers, a staff cafeteria, and Marriott Bonvoy benefits.
#J-*****-Ljbffr
📌 Demi Chef De Partie — Lake Como Kitchen, Staff Housing (Bardi)
🏢 EDITION
📍 Bardi
Candidati a questo annuncio
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.