Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe,representingthe true elegant Italian but understated luxury experience for a worldwide Clientele.Di seguito troverà tutto ciò che deve sapere su questa occasione e sui requisiti richiesti ai candidati.Further product enhancements, the stunning location, young and talented Colleagues inspired by enthusiastic leaders, MOHG culture, level of standards, sensible approach to sustainability, and innovation will enable us to attract always more high-end expert travelers, becoming leaders in the market also for exclusive private events,consequentlyincreasing steadily ADR and profitability.PASTRY SOUS CHEFMandarin Oriental, Lago di Como’sPasty SousChefis in charge ofassistingthe Pastry Chef in ensuring the proper running of the kitchen department as a wholeandthat quality,



hygiene and other standards are kept orsurpassedat all times.Duties and responsibilities:Ensure thesmooth running oftheculinary operationsin every F&B outletin accordance withthe targetedbudgetMotivate,trainand professionallydevelop ofallthekitchen staffBe responsible forthe qualitycheck of all food production in the kitchenmaintainingthe highest standards achievableCommunicatepromptlyany operational problems and staff recruiting needs to the Executive Chefand the Pastry ChefEnsurethatall live products are received in top condition and are of top qualityCarry out the kitchen requisitioning and orderingand oversee stock rotationEnsure that allthedesignated action points from daily briefings or other operational meetings are being followed by the individuals concernedPropose, andinitiatewhen approved, new services and products for our guestsPerform any other reasonable duties as required by theExecutive Chefand the Pastry Chef from time to timeCheck standard recipes xysqume ensuring properportioncontrol, uniformity of taste and qualityRequirements:Globally recognized culinary qualificationand at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalentTechnical knowledge includingtheeffective use of the provided materialsCost control awarenessStrongkitchen organization experienceMinimum 5-years experiencein the role in a 5-star luxury environmentCompensation:€2,700 – €2,850 Gross Monthly Salary#J-18808-Ljbffr

📌 Pastry Sous Chef (Romano di Lombardia)
🏢 Mandarin Oriental Hotel Group
📍 Romano di Lombardia