h3Additional Information /h3pMeals provided on duty and days off. /ppAccommodation provided if required. /ph3Job Number /h3 h3Job Category /h3pFood and Beverage Culinary /ph3Location /h3p13 Via Alpe di Grual, Pinzolo Trent 38086, ItalyVIEW ON MAP /ph3Schedule /h3pFull Time /ph3Located Remotely? /h3pN /ph3Pay Range: /h3pEUR 28,500 - 31,000 Annual Salary /ppJoin Lefay Resort SPA Dolomiti, an award-winning luxury spa and ski destination nestled in the UNESCO Dolomites. Surrounded by breathtaking nature and home to a Michelin-starred restaurant, you'll be part of a team where sustainability meets excellence. /ph3Position Summary /h3pEnsure staff is working together as a team to ensure optimum service and that guest needs are met. /ppInspect grooming and attire of staff, and rectify any deficiencies. /ppComplete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. /ppInspect storage areas for organization, use of first in first out (FIFO), and cleanliness. /ppComplete scheduled inventories and stock and requisition necessary supplies. /ppMonitor dining rooms for seating availability, service, safety, and well being of guests. /ppComplete work orders for maintenance repairs. /ppAssist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. /ppFollow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. /ppEnsure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. /ppWelcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities,



and thank guests with genuine appreciation. /ppSpeak with others using clear and professional language. /ppDevelop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. /ppEnsure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. /ppRead and visually verify information in a variety of formats (e.g., small print). /ppVisually inspect tools, equipment, or machines (e.g., to identify defects). /ppStand, sit, or walk for an extended period of time or for an entire work shift. /ppMove, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. /ppGrasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. /ppMove through narrow, confined, or elevated spaces. /ppMove up and down stairs and/or service ramps. /ppReach overhead and below the knees, including bending, twisting, pulling, and stooping. /ppPerform other reasonable job duties as requested by Supervisors. /ph3Preferred Qualifications /h3ulliEducation: High school diploma or G.E.D. equivalent. /liliRelated Work Experience: At least 2 years of related work experience. /liliSupervisory Experience: At least 1 year of supervisory experience. /liliLicense or Certification: None /li /ulpAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. /p #J-18808-Ljbffr

📌 Chef de Rang (Pinzolo)
🏢 Lefay Resorts & Residences
📍 Pinzolo